Crockpot Beef Stew

Young Family Crockpot Beef Stew
2 Tablespoons Flour
1 lb beef cubed
1 Tablespoon Canola Oil
1 can beef broth
I can water
1 cup carrots
1 cup corn
½ onion
1 tsp Worcestershire
2 tsp beef bouillon
Parsley
2 ½ cups potatoes cubed
Put the flour into a plastic baggie and add the beef cubes. Shake to coat. Add oil to pot and add beef. Cook beef until browned.
Place beef in crock pot. Layer on top in order: onion, carrots, and corn. Mix 1 can beef broth, 1 can water, 2 tsp beef bouillon, 1 tsp Worcestershire sauce. Pour over veggies in crock. Salt and Pepper as desired on top of veggies. Add parsley over veggies. Cover and cook on low for 8-10 hours or on high for 5-6 hours.
Serve with
Mrs. Young’s Easy Cheese Biscuits
2 Cups Bisquick Mix
2/3 Cup Milk
1/2 Cup Shredded Sharp & Mild Cheddar Cheese mixture
Heat oven to 450.
Mix bisquick mix, milk, and cheese to make soft dough. Beat quickly for 30 seconds. Drop dough by 10 spoonfuls on slightly greased cookie sheet. (Very little grease!) Bake 10 minutes. Yum!
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