Homemade Cadbury Cream Eggs


The week before Easter was  busy one for me as I was decorating and getting ready to have family over Easter weekend.  I was also trying out all sorts of new recipes and one that I decided to try was making my own cadbury cream eggs.  Here’s the process:


First you whip 1 egg until soft peaks form.


You boil your honey on the stove top in a small pot, add the vanilla and dash of salt and when it’s done you whip it into the egg mixture.



Using a double boiler you melt the chocolate and coconut oil together.


Pour the chocolate into the egg molds.  I got mine on Amazon.  Put the empty shells into the freezer for 5 minutes until hardened.



Take them out.  Fill with the egg mixture, lock the shells together and place in the freezer until hardened.  And voila!  Cadbury Eggs!


These were really delicious though a bit messy.  The chocolate shell really wasn’t thick enough in my opinion but if you can’t eat store bought candy for one reason or another, this is a great alternative!

If you want the full recipe and instruction please go here to this wonderful site.

There is also an egg-free version if you are allergic to eggs or prefer not to use them.


I hope you had a wonderful Easter!


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